Studies in Dietetics at Aegis Omiros University, in collaboration with University of Essex.
The BSc (Hons) Applied Dietetics & Nutrition program at Aegis Omiros University, offered in collaboration with the University of Essex, combines theoretical knowledge with practical application in nutrition, dietetics, and health promotion. The degree is at EQF Level 6, recognized by the Hellenic Authority for Higher Education (HAHE), and leads to professional rights.
The Dietetics program at Aegis Omiros University is designed to develop all the essential skills outlined by the European Federation of the Associations of Dietitians (EFAD) for the modern dietetics professional. The program aims to prepare graduates to become recognized health professionals, capable of working independently to support individuals, families, and broader populations in making nutritionally adequate, safe, palatable, and sustainable food choices—based on evidence-based approaches and in line with the 2016 European definition of a Dietitian.
Why Dietetics at Aegis Omiros University
The educational process includes both academic instruction and supervised practical training, fully aligned with EFAD’s Academic Standards (2018). From the first year, students are introduced to the professional ethics of the health sector and gradually build a solid theoretical foundation in dietetics and nutrition science. The curriculum emphasizes nutritional science, food management, and biomedical sciences (such as chemistry, pathophysiology, biochemistry, and genetics), along with social sciences and psychology, integrated with skills in nutritional counseling.
The program places special emphasis on the Nutrition Care Process, with specialized courses such as Nutritional Assessment in the second year and Advanced Clinical Nutrition in the fourth year. Training in dietetic practice is grounded in evidence-based science and is supported by modules in biostatistics, leadership, and management. The total supervised practical training amounts to 1,000 hours and takes place in accredited healthcare settings under the guidance of experienced dietitians and nutritionists.
Through this experience, students are trained in the nutritional management of individuals with obesity, diabetes mellitus, cardiovascular diseases, and other diet-related conditions, applying in practice the knowledge and skills they have acquired throughout their studies.
Key Strengths of the Program
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Collaboration with the University of Essex
Ranked 29th in the UK (Complete University Guide 2026)
Ranked 17th globally for international outlook (Times Higher Education)
23rd in the UK and Top 5 for added value (Guardian Guide 2025)
Ranked among the Top 100 globally for social impact (THE Impact Rankings) -
Case studies, group projects, presentations, and internships
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Specialized seminars and strong links to the job market
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Access to postgraduate studies in Greece and abroad
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Professional recognition and employment rights within Greece and the EU
Course Structure
The Dietetics and Nutrition program at Aegis Omiros University is part of a comprehensive four-year academic curriculum that equips students with all the essential knowledge and skills required of a professional in the field.
1st Year
- English Language
- Biochemistry
- Human Physiology
- Cellular and Molecular Biology and Genetics
- Introduction to Informatics and Digital Skills
- Introduction to Nutrition
- General and Organic Chemistry
- Food Microbiology
- Professional Practice and Development
- Human Anatomy
2nd Year
- Macronutrient and Micronutrient Metabolism
- Nutrition Across the Life Stages
- Nutritional Assessment
- Pathophysiology
- Food Science, Safety and Catering
- Biostatistics
- Practical Placement I
3rd Year
- Nutritional Epidemiology and Research Methodology
- Nutrition Counseling and Health Psychology
- Clinical Nutrition
- Pharmacology and Toxicology
- Public Health Nutrition
- Practical Placement II
4th Year
- Leadership and Management in Dietetic Practice
- Advanced Clinical Nutrition
- Physical Activity and Sports Nutrition
- Dissertation
- Practical Placement III
Facilities
To support the high academic demands of its Dietetics program, Aegis Omiros University offers a range of modern, fully equipped laboratories that meet international educational standards in the field of nutrition. Students are trained in specially designed facilities such as the Nutrition Assessment and Counseling Laboratory, the Anatomy and Physiology Laboratories, Biology, Chemistry, and Biochemistry Laboratories, as well as the Computer and Artificial Intelligence Labs.
As part of their practical training, students undertake the design and implementation of dietary plans within the specialized Food Laboratories, always under the guidance and supervision of their instructors. At the same time, the Nutrition Counseling Center (Nutrition Lab) operates—a specially designed space that simulates real professional conditions and is equipped with modern instruments and measurement tools such as digital scales, body fat analyzers, stadiometers, skinfold calipers, basal metabolic rate monitors, and visual educational aids like the food pyramid.
This environment significantly enhances experiential learning, allowing students to become familiar with the demands of their professional careers early in their academic journey.
Teachers
Career Opportunities
Graduates can work in:
- Hospitals, private practices, and clinics
- Nutrition centers, gyms, schools, and NGOs
- Public health organizations and prevention programs
- Dietetic offices and as self-employed professionals
Admission Requirements
a) Holders of a General Lyceum (GEL) or Vocational Lyceum (EPAL) diploma with a minimum admission threshold (E.B.E.) based on their academic field.
b) Holders of equivalent secondary education diplomas from recognized foreign schools.
c) Holders of international diplomas or foreign nationals with an equivalent secondary education qualification or vocational diploma that grants them access to higher education institutions in their home country.
d) Graduates of GEL/EPAL prior to 2021 (before the E.B.E. system was implemented): subject to the terms and conditions set by the partner university.
